Mandorlé Almond Liqueur of Avola

Creamy liqueur with a sweet and delicate flavour, made from the heart of the “Almond of Avola”.

Water, cream, milk, sugar, corn syrup, alcohol, milk proteins, minimum almond (3%) (“ALMOND OF AVOLA”), natural flavouring.

Allergens: milk, almond (like all nuts, it can determine an allergic reaction).
Serve cold but not frozen. Shake before use. Any residue on the surface guarantees the authenticity of the product.

5°/ 6° C

50 cl / 20 cl / 10 cl

17% Vol.

Liquid, slightly creamy.

Milky white.

Characteristic of almonds.

Sweet, with the pleasant and distinctive taste of almond.